Best Pizza In Anchorage (2024)

FAQs

What company makes the best pizza in Anchorage, Alaska? ›

From pizza made with local ingredients such as salmon and reindeer to old-school classics like pepperoni and Canadian bacon, Alaska has pizza down just right. So if you're craving a hot slice of pie, check out these 7 excellent pizza restaurants in the state!

Chicago Deep Dish Pizza

If you're getting Chicago-style pizza, you're probably heading to Lou Malnati's and getting a deep dish pie. It's the pizza we're best known for.

Domino's is the largest pizza chain in the world in terms of revenue and second in terms of stores opened. It has over 15,900 stores across 85 different countries.

Founded in 1960, Domino's Pizza is the largest pizza company in the world, with a significant business in both delivery and carryout pizza. It ranks among the world's top public restaurant brands with a global enterprise of more than 20,700 stores in over 90 markets.

Una Pizza Napoletana in New York City takes the crown for the third year in a row.

Once again, Connecticut is home to the nation's best pizza, according to Pizza Today. Modern Apizza — if you're not familiar, it's pronounced ah-beetz — was named the best pizzeria in the U.S., joining Frank Pepe's and their long-time New Haven neighbor, Sally's, by racking up a best in class national accolade.

Seafood. Few foods are so deeply connected to Alaska as seafood. Fresh salmon, flaky halibut, and monster king crab draw a lot of attention, and rightly so. Whether steamed, seared or as sushi, this is as fresh as it gets.

What state loves pizza the most? ›

This tool reports interest over time using figures 0 to 100, with the latter representing peak popularity. The smallest state has the biggest pizza cravings. Google Trends data shows Rhode Island boasts a Search Interest Index of 100, making it the ultimate pizza-loving state.

The pizza at both places had the same appearance (as most deep dish pizzas do), but there was one thing that really separated Lou's from Giordano's: the crust. Yes. Lou Malnati's crust was a perfect buttery crunch, whereas Giordano's was a bit soggy due to the extreme amount of tomato sauce.

However, according to a survey by YouGov America, pepperoni pizza is by far the most ordered pizza in the United States. Why? Pepperoni has a savory salty taste with just the right amount of spice, has a texture softer than salami, and melds perfectly with a variety of sauces, cheeses, and crust types.

California (7,281 businesses), New York (5,719 businesses) and Texas (5,200 businesses) are the States with the most number of Pizza Restaurants businesses in the US.

DiGiorno is the top-selling frozen pizza brand in the U.S., and the last time CR looked at frozen pizza in a 2017 lab test, our sensory panel found this to be one of the better-tasting products.

This Anchorage-based chain grew out of a group of 10 Little Caesars franchises that pulled out of that chain's system and rebranded, introducing new recipes and upgrading the ingredients.